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Add a photoServings: 4
Ingredients
- 8 ounce Package cream cheese
- 5 Tbsp. Soft butter or possibly margarine
- 5 Tbsp. French dressing
- 8 ounce Can chopped clams, liquid removed
- 6 ounce Frzn crabmeat, thawed and liquid removed dr (few) Tabasco sauce Melba toast rounds
Directions
- 1. In a medium-sized mixing bowl, blend together cream cheese, butter or possibly margarine and French dressing with an electric mixer, till smooth.
- 2. Add in liquid removed clams and crabmeat. Stir to combine.
- 3. Add in Tabasco sauce to taste.
- Mix well.
- 4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds.
- Serve immediately.
- Makes 2 c. dip
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 456 | |
| Calories from Fat 381 | 84% |
| Total Fat 43.31g | 54% |
| Saturated Fat 21.29g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 715mg | 30% |
| Potassium 339mg | 10% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.02g | 3% |
| Protein 12.62g | 20% |
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