Print
Email
Add a photoServings: 4
Ingredients
- 1 x French bread
- 3 med Mozzarella cheeses
- 2 lrg Red peppers
- 2 x Handfuls fresh basil leaves
- 3 Tbsp. Extra virgin olive oil
- 50 gm Unsalted butter, (2oz)
- Â Â Salt and pepper
- 1 sprg fresh flat leaf parsley
Directions
- Pre-heat the oven to 200 C/400 F/gas mark 6
- Place the peppers on a baking tray and roast in the oven for 20 min till deflated and slightly charred. Leave to cold, then peel off the skin.
- Cut the flesh of each into 12 pcs, discarding the core and seeds.
- Cut the bread into 20 slices. Cut the mozzarella cheeses in 1cm (1/2 inch)
- thick slices, making a total of 16 slices.
- Thread 4 skewers, allowing 5 slices of bread per skewer. Start with the bread and alternate with the red pepper pcs, cheese and basil leaves.
- Place the skewers on an oiled baking tray. Brush the skewers with the oil and season with salt and pepper. Bake in the oven for 8 min, turning after 4 min and checking to see which the skewers do not burn. Heat the butter and pour over the skewers. Serve garnished with a sprig of parsley.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 221 | 71% |
| Total Fat 24.97g | 31% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 220mg | 9% |
| Potassium 190mg | 5% |
| Total Carbs 13.95g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.37g | 2% |
| Protein 8.13g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
