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Green Tea Sorbet Recipe

Name: Green Tea Sorbet
Ingredients: 3 c. water; 2 1/2 Tbsp. fine-quality green tea leaves; 3/4 c. sugar plus; 2 Tbsp. sugar

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Servings: 1

Ingredients

Cost per recipe $0.08 view details

In a small saucepan bring water to a boil. Add in tea leaves and remove pan from heat. Cover pan and steep tea 5 min. Add in sugar, stirring till dissolved, and strain tea through a fine sieve into a bowl.
Refrigeratetea, covered, till cool and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
This recipe yields about 3 c..
Yield: 3 c.

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