Toasted Mozzarella Cheese & Herb Bread Slices Recipe

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1 vote | 1601 views

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.69 view details
  • 20 ounce loaf Italian Bread (Cut off ends-2") slice thick
  • 1/2 stick sweet cream butter
  • 1/2 teaspoon onion powder
  • 1 tablespoon Garlic powder
  • Fresh Chopped Flat Leaf Parsley
  • 3/4 cup grated Mozzarella Cheese


  1. Set Oven on Broil (second position)
  2. Using non stick rimmed baking sheet pan(s) add bread slices
  3. In a mixing bowl add softened butter, onion and garlic powders, fresh chopped parsley (divided use), stir with a sturdy spatula until creamy consistency, spread on each slice of bread
  4. Add grated mozzarella cheese to the top of each coated slice of bread, place on baking sheet pan and pop under the broiler (keep an eye on the bread-Do not burn it) Lightly toast until cheese has melted
  5. Remove from oven, garnish lightly with parsley
  6. Serve and enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 321  
Calories from Fat 41 13%
Total Fat 4.57g 6%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 689mg 29%
Potassium 153mg 4%
Total Carbs 55.07g 15%
Dietary Fiber 2.4g 8%
Sugars 2.92g 2%
Protein 15.03g 24%
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