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Add a photoGreat to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.
Ingredients
- 20 ounce loaf Italian Bread (Cut off ends-2") slice thick
- 1/2 stick sweet cream butter
- 1/2 teaspoon onion powder
- 1 tablespoon Garlic powder
- Fresh Chopped Flat Leaf Parsley
- 3/4 cup grated Mozzarella Cheese
Directions
- Set Oven on Broil (second position)
- Using non stick rimmed baking sheet pan(s) add bread slices
- In a mixing bowl add softened butter, onion and garlic powders, fresh chopped parsley (divided use), stir with a sturdy spatula until creamy consistency, spread on each slice of bread
- Add grated mozzarella cheese to the top of each coated slice of bread, place on baking sheet pan and pop under the broiler (keep an eye on the bread-Do not burn it) Lightly toast until cheese has melted
- Remove from oven, garnish lightly with parsley
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 41 | 13% |
| Total Fat 4.57g | 6% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 689mg | 29% |
| Potassium 153mg | 4% |
| Total Carbs 55.07g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.92g | 2% |
| Protein 15.03g | 24% |
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