Sicilian Sweet And Sour Vegetables ( Caponata Palermitana ) Recipe

• 3 lrg aubergines
• 1 x salt and pepper
• 4 x celery sticks
• 6 Tbsp. extra virgin olive oil
• 1 lrg onion minced
• 1 x 397g can peeled tomatoes liquid removed and sieved
• 1 Tbsp. tomato puree
• 2 Tbsp. wine vinegar
• 2 Tbsp. sugar
• 2 Tbsp. capers
• 12 x green olives stoned
• 1 x tablespoonp fine nuts o rflaked almonds
• 2 x hardboiled Large eggs quartered

Directions