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Sweet and Sour Turkey Recipe

Name: Sweet and Sour Turkey
Cuisine: American
Ingredients: 15 lbs raw turkey thigh meat; 2 lbs fresh red/green peppers- chunk; 2 lbs fresh onion- large dice; 2 lbs fresh celery- large dice; 1 lb baby corn; 1 pint vegetable oil; 1 lb fresh carrots- large dice; 3 each sweet and sour sauce; 1 pint chopped parsley; sno peas

by DCMH

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Servings: 100

American

Ingredients

Cost per serving $1.47 view details

15 lbs raw turkey thigh meat
2 lbs fresh red/green peppers- chunk
2 lbs fresh onion- large dice
2 lbs fresh celery- large dice
1 lb baby corn
1 pint vegetable oil
1 lb fresh carrots- large dice
3 each sweet and sour sauce
1 pint chopped parsley
sno peas

Directions

Cut turkey meat into inch size chunks. Remove excess fat and tendon.
Heat oil and sear turkey meat in oil.
Add celery, peppers, onions, and carrots and cook for 5-10 minutes.
Add baby corn and heat through.
Pour in prepared sweet&sour sauce and heat through.
This is always done in batched to ensure the vegetables are al dente.
Garnish with sno peas and parsley to serve.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 100 servings
Calories 133
Calories from Fat 69	52%
Total Fat 7.71g	10%
Saturated Fat 1.38g	6%
Trans Fat 0.11g
Cholesterol 49mg	16%
Sodium 768mg	32%
Potassium 253mg	7%
Total Carbs 3.4g	1%
Dietary Fiber 0.6g	2%
Sugars 1.95g	1%
Protein 12.18g	19%

Sweet and Sour Turkey Recipe

Ingredients