Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali Recipe

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Servings: 1

Ingredients

  • 4 lb Whole squid, skinned and cleaned Extra virgin olive oil to brush on squid Salt and pepper sweet and sour cucumber
  • 10 med Cucumbers, seeded, cut into a fine julienne
  • 2 x Red peppers, seeded, cut into thin ribbons 2-inches long
  • 4 x Vidalia onions, sliced paper thin
  • 1/2 c. Salt
  • 6 x Ears corn kernels, lightly grilled
  • 2 c. Sugar
  • 3 c. Cider vinegar
  • 2 Tbsp. Mustard seeds
  • 1/4 tsp Grnd cloves
  • 1 tsp Ancho chile pwdr

Directions

  1. Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
  2. Serve.
  3. SWEET AND SOUR CUCUMBER SALAD
  4. Combine first 4 ingredients and let stand for 3 hrs. Drain and press out juice. Add in corn kernels and toss with marinade. Serve with grilled squid.
  5. MARINADE
  6. Combine all ingredients and toss with squid salad.

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