Shrimp Layered Salad Recipe

Name: Shrimp Layered Salad
Ingredients: 1 head lettuce, shredded; 1 can LeSueur peas, liquid removed; 1 pound shrimp, peeled, deveined & boiled; 1 c. celery, minced; 1 c. green peppers, minced; 3 boiled Large eggs, grated; 1 c. Cheddar cheese, grated; 1 c. Miracle Whip; 1/2 c. bacon bits

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.37 view details

1 head lettuce, shredded
1 can LeSueur peas, liquid removed
1 pound shrimp, peeled, deveined & boiled
1 c. celery, minced
1 c. green peppers, minced
3 boiled Large eggs, grated
1 c. Cheddar cheese, grated
1 c. Miracle Whip
1/2 c. bacon bits

Directions

Place shredded lettuce in large salad bowl. Pour liquid removed peas evened out as layers. Layer boiled shrimps, celery, green peppers, Large eggs and cheese. Cover with Miracle Whip as another layer. Garnish with bacon bits. Prepare hrs before serving and toss before serving.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 8 servings
Calories 306
Calories from Fat 178	58%
Total Fat 19.96g	25%
Saturated Fat 5.98g	24%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 555mg	23%
Potassium 215mg	6%
Total Carbs 10.94g	3%
Dietary Fiber 1.2g	4%
Sugars 2.68g	2%
Protein 20.67g	33%

Shrimp Layered Salad Recipe

Ingredients