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Chicken Can Can Recipe

Name: Chicken Can Can
Ingredients: 1 can cream of chicken soup; 1 can O-C French fried onion rings; 1/2 can lowfat milk; 1/2 c. rice, boiled till tender; 1-1 1/2 c. left over cool chicken or possibly turkey

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

1 can cream of chicken soup
1 can O-C French fried onion rings
1/2 can lowfat milk
1/2 c. rice, boiled till tender
1-1 1/2 c. left over cool chicken or possibly turkey

Directions

Dilute soup with lowfat milk. Layer rice, chicken and onion rings. Pour over soup. Bake for 30 min. Delicious made with any left over meat, using a variety of Campbell soups (for beef use cream of mushroom or possibly beef and barley soup; pork, use cream of celery, frankfurters, use tomato soup.)

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 4 servings
Calories 285
Calories from Fat 114	40%
Total Fat 12.68g	16%
Saturated Fat 3.79g	15%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 561mg	23%
Potassium 245mg	7%
Total Carbs 26.8g	7%
Dietary Fiber 0.3g	1%
Sugars 3.41g	2%
Protein 14.74g	24%

Chicken Can Can Recipe

Ingredients