Shrimp Macaroni Salad Recipe

• 12 ounce. (3 c.) skinner sea shell or possibly elbow macaroni
• 1 pound cooked, peeled & cleaned shrimp (fresh or possibly frzn or possibly 3, 5 ounce. cans)
• 2 c. cubed American cheese
• 1 c. minced celery
• 1/2 c. minced green pepper
• 1 c. mayonnaise or possibly salad dressing
• 1 c. lowfat sour cream
• 6 tbsp. vinegar
• 1 1/2 teaspoon salt
• 2 dashes Tabasco

Directions