Print
Email
Add a photo
Ingredients
- 1 1/2 lbs. shrimp
- 4 tbsp. oil
- 2 tbsp. chopped garlic
- 4 c. canned tomatoes
- 1 teaspoon oregano
- 1/2 tbsp. basil
- 2 tbsp. anchovy paste
- 1/4 pound mushrooms, sliced
- 1/4 c. capers
Directions
- Heat 1/2 oil and add in 1/2 garlic. Cook briefly. Add in tomatoes, oregano, 1/2 basil; cook, stirring often, for 30 min. Heat rest of oil, add in shrimp, rest of garlic, basil, and mushrooms. Cook, stirring often, till shrimp turns red. Add in to sauce. Add in capers and bring to boil. Serve with linguini.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1855g | |
| Calories 1423 | |
| Calories from Fat 605 | 43% |
| Total Fat 68.27g | 85% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 1.4g | |
| Cholesterol 1034mg | 345% |
| Sodium 3408mg | 142% |
| Potassium 3506mg | 100% |
| Total Carbs 55.44g | 15% |
| Dietary Fiber 12.6g | 42% |
| Sugars 25.0g | 17% |
| Protein 150.96g | 242% |
