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Shrimp And Anchovy Sauce Recipe

Name: Shrimp And Anchovy Sauce
Ingredients: 1 1/2 lbs. shrimp; 4 tbsp. oil; 2 tbsp. chopped garlic; 4 c. canned tomatoes; 1 teaspoon oregano; 1/2 tbsp. basil; 2 tbsp. anchovy paste; 1/4 pound mushrooms, sliced; 1/4 c. capers

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.57 view details

1 1/2 lbs. shrimp
4 tbsp. oil
2 tbsp. chopped garlic
4 c. canned tomatoes
1 teaspoon oregano
1/2 tbsp. basil
2 tbsp. anchovy paste
1/4 pound mushrooms, sliced
1/4 c. capers

Directions

Heat 1/2 oil and add in 1/2 garlic. Cook briefly. Add in tomatoes, oregano, 1/2 basil; cook, stirring often, for 30 min. Heat rest of oil, add in shrimp, rest of garlic, basil, and mushrooms. Cook, stirring often, till shrimp turns red. Add in to sauce. Add in capers and bring to boil. Serve with linguini.

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Amount Per Serving	%DV
Serving Size 463g
Recipe makes 4 servings
Calories 356
Calories from Fat 151	42%
Total Fat 17.07g	21%
Saturated Fat 1.66g	7%
Trans Fat 0.35g
Cholesterol 259mg	86%
Sodium 852mg	36%
Potassium 876mg	25%
Total Carbs 13.86g	4%
Dietary Fiber 3.1g	10%
Sugars 6.25g	4%
Protein 37.74g	60%

Shrimp And Anchovy Sauce Recipe

Ingredients