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Home » Recipes » Fettuccine With Shrimp And Herb Sauce

Fettuccine With Shrimp And Herb Sauce Recipe

Name: Fettuccine With Shrimp And Herb Sauce
Ingredients: 1 pkt Lipton creamy herb soup mix; 8 ounce Shrimp -- partially thawed; 6 ounce Fettuccini -- cooked; 1 3/4 c. Lowfat milk; 1/2 c. Peas -- partially thawed; 1/4 c. Parmesan -- grated

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.40 view details

1 pkt Lipton creamy herb soup mix
8 ounce Shrimp -- partially thawed
6 ounce Fettuccini -- cooked
1 3/4 c. Lowfat milk
1/2 c. Peas -- partially thawed
1/4 c. Parmesan -- grated

Directions

Mix soup mix with lowfat milk and bring to boiling. Add in shrimp and peas and simmer 3 min till shrimp are tender. Toss with warm noodles and cheese.
Makes 2 servings.

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Amount Per Serving	%DV
Serving Size 363g
Recipe makes 2 servings
Calories 305
Calories from Fat 79	26%
Total Fat 8.9g	11%
Saturated Fat 4.78g	19%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 861mg	36%
Potassium 608mg	17%
Total Carbs 16.71g	4%
Dietary Fiber 1.0g	3%
Sugars 12.21g	8%
Protein 37.9g	61%

Fettuccine With Shrimp And Herb Sauce Recipe

Ingredients