Black Linguine With Orange And Red Peppers Recipe

• 2 lrg Garlic cloves, chopped
• 1/8 tsp (scant) dry warm red pepper flakes
• 2 Tbsp. Extra virgin olive oil
• 1 x Orange bell peppers, cut into thin strips
• 1 x Red bell pepper, cut into thin strips
• 2/3 c. Dry white wine
• 1/2 c. Chicken broth or possibly water
• 1/2 lb Black linguine, fettuccine, or possibly spaghetti (squid or possibly cuttlefish ink pasta)
• 1/4 c. Finely minced fresh parsley leaves Fresh flat leafed parsley sprigs

Directions