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Home » Recipes » Spinach And Pine Nut Quiche

Spinach And Pine Nut Quiche Recipe

Name: Spinach And Pine Nut Quiche
Ingredients: 2 x Pillsbury Ready to Bake Pie crusts; 8 x Large eggs, beaten; 1 c. Lowfat milk; 1 tsp Onion flakes; One 8 oz package shredded mozzarella; 2 pkt Stouffers Spinach Souffle; 1/2 c. Half & Half; 1/2 c. Heavy cream; 1 pkt (8 ounce) shredded Swiss cheese; 1 sm Pack pine nuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.01 view details

2 x Pillsbury Ready to Bake Pie crusts
8 x Large eggs, beaten
1 c. Lowfat milk
1 tsp Onion flakes
Â Â One 8 oz package shredded mozzarella
2 pkt Stouffers Spinach Souffle
1/2 c. Half & Half
1/2 c. Heavy cream
1 pkt (8 ounce) shredded Swiss cheese
1 sm Pack pine nuts

Directions

Heat Spinach Souffle in frying pan over low heat till liquefied. Combine other ingredients and add in to spinach. Pour into pie crusts, sprinkle with pine nuts. Bake for 50 min at 375 degrees or possibly till toothpick inserted in middle comes out clean. Serve slices on bed of red leaf lettuce with garnish of sliced strawberries and grapes.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 6 servings
Calories 769
Calories from Fat 457	59%
Total Fat 51.35g	64%
Saturated Fat 25.06g	100%
Trans Fat 0.0g
Cholesterol 366mg	122%
Sodium 744mg	31%
Potassium 297mg	8%
Total Carbs 45.61g	12%
Dietary Fiber 1.4g	5%
Sugars 3.57g	2%
Protein 31.27g	50%

Spinach And Pine Nut Quiche Recipe

Ingredients