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Cooked this tonight and it was really tasty. Thanks for sharing, Ben. I would recommend adding just a little cayenne pepper to spice it up. Not for the kids, though.
Ben...please let me know if you get notified via email of this review and send me a copy so I can see the text included.
This is an easy chicken dish with strong flavors of lemon and rosemary.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 2 tbs poultry seasoning
- 1 medium onion
- 3 cloves garlic
- 1/2 cup lemon juice
- 4 stalks fresh rosemary
- 2 tbs extra virgin olive oil
- 1/2 tsp salt
- pepper to taste
Directions
- Cut the chicken into bite-sized chunks
- Season the chicken with the poultry seasoning
- Soak the chicken in the lemon juice for about 15 minutes
- Mash and chop the garlic (medium dice)
- Chop the onion (medium dice)
- Heat a large saute pan over medium heat
- Add the oil to the pan
- Add the onion, garlic, and salt to the pan, and sweat the onion until translucent, about 5 minutes
- Add the chicken and the lemon juice, and increase the heat to medium-high until the lemon juice boils, then reduce to a simmer (medium low) and add half the rosemary
- Simmer for about 15 minutes, until the chicken is mostly cooked through.
- Add the remaining rosemary and cook for another 5 minutes
- Serve over rice or pasta
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 135 | |
| Calories from Fat 64 | 47% |
| Total Fat 7.16g | 9% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.07g | |
| Cholesterol 54mg | 18% |
| Sodium 251mg | 10% |
| Potassium 214mg | 6% |
| Total Carbs 4.69g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.25g | 1% |
| Protein 13.18g | 21% |
Reviews
January 31, 2008
October 27, 2009
I cooked this going by the recipe, but I used chicken breasts instead of thighs. They were a little dry. Next time I will use thighs and maybe add a little more spice.I've cooked/tasted this recipe!This is a variation
March 18, 2010
Solid dish; family enjoyed it. I added chopped sausage and it gave a bit of a kick. Thanks for sharing!I've cooked/tasted this recipe!This is a variation
January 30, 2011
This was pretty good. Although, I made a lot of changes. My husband had the chicken with the poultry seasoning and the rosemary, but no lemon. I had the chicken with the lemon, but no rosemary or poultry seasoning. Mine was great, and my husband said his was great.I've cooked/tasted this recipe!This is a variation
Comments
December 17, 2012Chicken is one of our favorites. My kid enjoy it a lot but is very picky on the taste. I will have to try and do this for variety.- November 16, 2009I also tried this dish and found it to be delicious. For a healthier touch, i substituted boneless skinless chicken breast instead of thighs, and I added a touch of basil and italian seasoning to give it that delicious italian zing. I also recommend adding finely diced italian sausage to liven the flavor.
- September 7, 2008Cooked this tonight and it was great...I substituted a little bit of garlic powder for the poultry seasoning and also used lemon pepper instead of plain pepper at the end...served over spinach-stuffed tortellini...everyone seemed to enjoy. Total time about 25 min. I would recommend as a good, easy option for both during the week and also for dinner parties. Thanks Ben. P.S. I bought a rosemary plant and was wondering if anyone had suggestions for keeping it alive and growing in the pot, as cultivating plants has never been my forte before...
