Shredded Beef With Peppers Recipe

Name: Shredded Beef With Peppers
Ingredients: 10 ounce. tender beef; 2 tbsp. soy sauce; 1/2 c. plus 3 tbsp. peanut oil; 2 teaspoon cornstarch; 1/2 tbsp. wine; 1 1/2 teaspoon salt; 3 green peppers (bell peppers); 3 slices fresh ginger; 3 green onions, sliced; 1/2 teaspoon sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

10 ounce. tender beef
2 tbsp. soy sauce
1/2 c. plus 3 tbsp. peanut oil
2 teaspoon cornstarch
1/2 tbsp. wine
1 1/2 teaspoon salt
3 green peppers (bell peppers)
3 slices fresh ginger
3 green onions, sliced
1/2 teaspoon sugar

Directions

Shred beef in about 1-inch lengths. Mix soy sauce, 1/2 c. peanut oil, cornstarch, wine, and 1/2 tsp. salt. Marinate beef in the mix for 1 hour.
Clean green peppers and remove seeds. Cut in slices lengthwise. Shred ginger into 1-inch strips. Heat 3 Tbsp. peanut oil in a pan. Stir fry ginger, green onions, and green peppers with 1 tsp. salt and the sugar. Stir well; add in beef and mix thoroughly. Serve warm.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 298
Calories from Fat 258	87%
Total Fat 29.05g	36%
Saturated Fat 6.17g	25%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 682mg	28%
Potassium 187mg	5%
Total Carbs 3.43g	1%
Dietary Fiber 0.8g	3%
Sugars 1.35g	1%
Protein 6.51g	10%

Shredded Beef With Peppers Recipe

Ingredients