Beef With Peppers Recipe

• 2 tbsp. cornstarch, divided use
• 4 tbsp. soy sauce, divided use
• 4 tbsp. dry sherry, divided use
• 1 pound beef flank or possibly round steak, thinly sliced diagonally
• 3 tbsp. vegetable oil, divided use
• 1 green pepper, cut into thin strips (about 2 c.)
• 1 clove garlic, chopped
• 1/2 to 1 teaspoon crushed dry red pepper
• 1/2 c. water

Directions