Beef With Peppers Bok Choy Recipe

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0 votes | 903 views
Servings: 8

Ingredients

Cost per serving $1.48 view details

Directions

  1. Slice beef into 1/8 inch slivers. Heat oil in wok; brown beef. Add in garlic and onion, stir fry till soft. Add in remaining ingredients, cook till thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 8 servings
Calories 274  
Calories from Fat 141 51%
Total Fat 15.76g 20%
Saturated Fat 5.17g 21%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 340mg 14%
Potassium 474mg 14%
Total Carbs 12.29g 3%
Dietary Fiber 2.0g 7%
Sugars 4.89g 3%
Protein 18.2g 29%
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