Stir Fry Beef With Peppers And Onion Recipe

Name: Stir Fry Beef With Peppers And Onion
Ingredients: 2 Tbsp. Peanut oil; 2 Tbsp. Soy sauce; 2 Tbsp. Dry sherry; 2 Tbsp. Water; 2 tsp Cornstarch; 1/2 tsp Sugar; 2 x Garlic cloves,crushed; 12 ounce Sirloin steak,thin sliced; 1 x Sweet red pepper,thin strips; 1 x Sweet yellow pepper,thin str; 1 x Onion,large,1/2d & cut/strip; 1/4 lb Mushrooms,halved/quartered

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.76 view details

2 Tbsp. Peanut oil
2 Tbsp. Soy sauce
2 Tbsp. Dry sherry
2 Tbsp. Water
2 tsp Cornstarch
1/2 tsp Sugar
2 x Garlic cloves,crushed
12 ounce Sirloin steak,thin sliced
1 x Sweet red pepper,thin strips
1 x Sweet yellow pepper,thin str
1 x Onion,large,1/2d & cut/strip
1/4 lb Mushrooms,halved/quartered

Directions

1. Combine 1 Tbsp. oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish. Add in the steak strips.
2. Heat remaining Tbsp. oil in wok or possibly nonstick skillet over medium-high heat. Add in peppers, onion, mushrooms; stir-fry 3-5 min till tender-crisp. Remove and reserve.
3. Add in undrained steak to wok; stir-fry 2 min till no longer pink.
Return vegetables to wok; stir-fry to heat through. Serve over rice.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 4 servings
Calories 280
Calories from Fat 156	56%
Total Fat 17.46g	22%
Saturated Fat 5.43g	22%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 499mg	21%
Potassium 511mg	15%
Total Carbs 10.11g	3%
Dietary Fiber 1.8g	6%
Sugars 4.3g	3%
Protein 18.99g	30%

Stir Fry Beef With Peppers And Onion Recipe

Ingredients