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Add a photoServings: 10
Ingredients
- 1 1/2 lbs. sirloin steak, cut 1/8 inch thick
- 1 tbsp. cornstarch
- 4 tbsp. soy sauce
- 3/4 c. vegetable oil
- 2 c. minced onions
- 1 1/2 teaspoon salt
- 1/4 teaspoon freshly grnd black pepper
Directions
- Cut the steak into match like pcs. Toss with cornstarch and 2 Tbsp. soy sauce. Heat 4 Tbsp. oil in skillet; add in onions and salt; saute/fry 3 min. Remove onions. Heat remaining oil in skillet. Saute/fry the meat till lightly browned. Fold in the onions, remaining soy sauce, and the pepper, stirring well for 1 minute. Serves 4-6. Excellent with fried or possibly browned rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 220 | 75% |
| Total Fat 24.77g | 31% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.42g | |
| Cholesterol 31mg | 10% |
| Sodium 745mg | 31% |
| Potassium 265mg | 8% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.33g | 1% |
| Protein 14.12g | 23% |
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