Seafood Pasta Bake Recipe

• 2 c. minced onion
• 1/2 c. butter
• 2 (10 3/4 ounce.) cans condensed cream of mushroom soup
• 2 (10 3/4 ounce.) cans condensed cream of celery soup
• 2 c. lowfat milk
• 2 c. shredded sharp American cheese
• 3 (7 1/2 ounce.) cans crab meat, liquid removed, flaked & cartilage removed
• 1 1/2 lbs. shrimp
• 2 (6 ounce.) cans mushrooms
• 1/3 c. parsley
• 16 ounce. noodles, cooked
• 3 c. soft bread crumbs

Directions