Fresh Seafood Pasta Recipe

• 2 Tbsp. extra virgin olive oil
• 1 c. chopped shallots
• 2 tsp minced garlic Salt to taste Freshly-grnd black pepper to taste
• 2 c. minced peeled seeded tomatoes
• 1 lb fresh mussels scrubbed
• 1 lb rock shrimp peeled
• 2 c. dry white wine
• 1 lb lump crabmeat picked over for cartridge
• 1/2 c. minced green onions, green part only
• 1 lb penne pasta cooked till tender
• 4 ounce freshly- grated Parmigiano-Reggiano cheese
• 1/4 c. chiffonade of fresh basil leaves Drizzle of white truffle oil

Directions