Seafood Lasagna Recipe

• 8 lasagna noodles
• 1 c. onions, minced
• 2 tbsp. butter
• 1 (8 ounce.) pkg. cream cheese, softened
• 1 1/2 c. cream style cottage cheese
• 1 egg, beaten
• 2 teaspoon dry basil, crushed
• 2 cans cream of mushroom soup
• 1/3 c. lowfat milk
• 1/3 c. white wine
• 1 1/2 lbs. shrimp, cooked, shelled & halved
• 1 pound white lump crabmeat
• 1/4 c. Parmesan cheese, grated
• 1/2 c. sharp American cheese, shredded

Directions