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Ingredients
- 1 lb. chuck or possibly 1/2 lb. chuck
- 1/2 lb. grnd turkey
- 1 tsp Italian seasoning
- 1 28 ounce jar spaghetti sauce (your favorite)
- 1/3 c. water
- 8 lasagna noodles
- 1 4 1/2 ounce can mushrooms
- 1 15 ounce carton ricotta cheese (optional)
- 2 c. shredded mozzarella cheese
Directions
- Brown meat and seasoning, drain.
- Mix spaghetti sauce and water. Place 4 uncooked noodles in lightly greased crockpot.
- Layer with beef mix, sauce and mushrooms.
- Spread proportionately with ricotta cheese and sprinkle with 1 c. mozzarella.
- Layer with remaining noodles, meat, sauce mix, mushrooms and mozzarella cheese.
- Cover, cook on high 1 hour.
- Reduce heat and cook on low 5 hours.
- Yield: 4 servings
- I swear this works and in a large crock pot, the cooking time is even slower.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2273g | |
| Calories 3255 | |
| Calories from Fat 1591 | 49% |
| Total Fat 176.67g | 221% |
| Saturated Fat 78.91g | 316% |
| Trans Fat 0.62g | |
| Cholesterol 730mg | 243% |
| Sodium 5957mg | 248% |
| Potassium 5076mg | 145% |
| Total Carbs 141.99g | 38% |
| Dietary Fiber 23.8g | 79% |
| Sugars 75.34g | 50% |
| Protein 262.95g | 421% |
