Gluten Free Chicken Posole Soup Recipe

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Ingredients

  • 1 4 ½- to 5-pound chicken (Alex used an Organic, Local chicken)
  • 4 medium onions
  • 1 celery stalk, cut into 2-inch chunks
  • 1/2 teaspoon black pepper
  • One can diced green chiles
  • 4 large cloves garlic, minced
  • 2 15-ounce cans hominy, drained
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground or dried oregano
  • 3 tablespoons fresh lime juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1395g
Calories 723  
Calories from Fat 68 9%
Total Fat 8.16g 10%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9434mg 393%
Potassium 1304mg 37%
Total Carbs 151.48g 40%
Dietary Fiber 31.2g 104%
Sugars 30.19g 20%
Protein 17.72g 28%
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