Grilled Sea Scallops With Avocado Corn Relish On Tortillas Recipe

• 12 x Sea scallops Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 bag Baked or possibly fried flour tortilla chips
• 1/4 c. Finely-minced parsely
• 2 x Haas avocado peeled, seeded, and coarsely minced
• 1 c. Roasted corn kernels
• 3 Tbsp. Finely-diced red onion
• 1/4 c. Coarsely-minced cilantro
• 1/4 c. Fresh lime juice
• 2 Tbsp. Lowfat sour cream Salt to taste Freshly-grnd black pepper to taste

Directions