Scallops In Wine Recipe

• 1 pound fresh bay scallops
• 1/4 c. butter, melted
• 1/2 c. fresh mushrooms, sliced
• 1/4 c. onion, minced
• 1 clove garlic, chopped
• 1/2 c. dry white wine
• 3 T lemon juice
• 3 T lime juice
• 1/2 teaspoon dry whole oregano
• 1/2 teaspoon celery salt
• 1/4 teaspoon pepper
• Warm cooked vermicelli
• Garnish with minced fresh parsley

Directions