Alaska Scallops In Cream Sauce With Spinach Fettucine Recipe

• 1 ounce mushrooms sliced
• 1/2 ounce butter
• 4 ounce scallops thawed
• 4 ounce Cream Sauce (see below)
• 1 1/2 c. spinach fettucine noodles cooked al dente Grated Parmesan cheese Minced fresh parsley
• 1/4 c. chopped shallots
• 1 1/2 tsp chopped garlic
• 1 1/2 ounce butter
• 2 ounce dry vermouth
• 1 1/3 quart heavy cream
• 1/2 ounce lemon juice Salt to taste Freshly-grnd black white to taste

Directions