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Ingredients
- 6 x Bay scallops in the shell, shucked, shells removed
- 2 Tbsp. Plus 1 tsp. extra-virgin extra virgin olive oil
- 2 tsp Balsamic vinegar Salt and pepper
- 1 x Thin slice smoked salmon, (about 1 oz), cut into very thin 1-inch shreds
- 1 tsp Finely minced fresh minced chives
Directions
- In a small bowl, combine 2 Tbsp. of the extra virgin olive oil with the vinegar, a little salt and pepper, and the salmon. Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat. Preheat the broiler. Arrange the scallops in their shells and spoon on the smoked salmon mix.
- Season lightly with salt and pepper and slide under the broiler for about 3 min, till the tops of the scallops turn opaque. Decorate each scallop with a tiny healthy pinch of chives. Serve immediately.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 829 | |
| Calories from Fat 511 | 62% |
| Total Fat 57.19g | 71% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 407mg | 17% |
| Potassium 1304mg | 37% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 70.67g | 113% |
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