Scallops And Shrimp With Linguine Recipe

• 1 pound fresh or possibly frzn sea scallops
• 1/2 pound fresh or possibly frzn med. shrimp in shells
• 2 c. fresh pea pods or possibly 1 (16 ounce) pkg. frzn pea pods
• 1/2 c. sliced green onion
• 3 cloves garlic, chopped
• 3 T extra virgin olive oil or possibly veg. oil
• 3 T butter
• 2 teaspoon dry parsley flakes
• 1 teaspoon dry basil, crushed
• 1/4 teaspoon crushed red pepper
• 1/4 c. oil-pack sun-dried tomatoes, liquid removed and cut into thin strips, or possibly 1 sm. tomato, seeded and minced
• 10 ounce linguine, cooked and liquid removed
• 3 T freshly grated Parmesan or possibly Romano cheese

Directions