Print
Email
Add a photoServings: 1
Ingredients
- 16 ounce linguine, or possibly other long pasta
- 1 c. LAND O LAKES(r) Butter
- 2 Tbsp. minced green onions
- 2 Tbsp. white wine
- 1 c. spinach, rinsed and stemmed
- 1 x tomato, minced
- 1 c. sliced mushrooms
- 2 Tbsp. minced fresh basil
- 2 lb shrimp, peeled and deveined
Directions
- Prepare linguine according to the package directions; drain.
- Meanwhile, in a large skillet heat butter and add in green onions and white wine. Cook till liquid is reduced, but don't brown, about 3 min.
- In a medium saucepan over medium-low heat steam spinach in a small amount of salted water till wilted; remove and drain. Add in to butter mix.
- Stir in pasta, tomato, mushroom, basil and shrimp. Toss till well mixed and cook till shrimp is pink, 3 to 5 min. Serve immediately to prevent the shrimp from getting tough.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
