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Ingredients
- 3 tbsp. butter
- 3 tbsp. flour
- 1 1/2 c. lowfat milk
- 1 1/4 c. grated sharp cheddar cheese, packed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 quart. cubed 3/4 inch cooked potatoes
- 1/3 c. fine dry bread crumbs
Directions
- In a large 1 qt saucepan, over low heat, heat butter. Stir in flour. Remove from heat. Gradually stir in lowfat milk, keeping smooth. Cook, stirring constantly, over moderately low heat till thickened. Turn off heat and stir in 1 c. of the cheese till melted. Add in salt and pepper.
- Turn potatoes into a 2 qt square glass baking dish (8 x 8 x 2 inches). Pour sauce over potatoes and sprinkle with remaining 1/4 c. cheese and bread crumbs. Bake in a preheated 350 degree oven till bubbly warm and topping is golden brown, approximately 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 209 | 62% |
| Total Fat 23.73g | 30% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 569mg | 24% |
| Potassium 205mg | 6% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.55g | 4% |
| Protein 15.26g | 24% |
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