Aunt Pearl's Dutch Apple Dumplins (Terri) Recipe

• 10 MEDIUM SIZE (JONATHAN OR OTHER VARIETY) PEELED & CORED.
• Pastry:
• 2 CUPS SHORTENING
• 4 CUPS FLOUR
• 1 TBL. SUGAR
• 1 Tsp. SALT
• 1 Tsp. BAKING POWDER
• 1 EGG BEATEN
• 1/2 CUP WATER
• 3 TBL. LEMON JUICE
• Filling:
• BROWN SUGAR - 1 TBL. PER APPLE
• CINNAMON - 1 PINCH PER APPLE
• BUTTER - 1/4 C. PER APPLE
• Sauce:
• 2 CUPS WATER
• 2 TBL. BUTTER
• 1 Tsp. CINNAMON

Directions