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Sausage Stuffed Tomatoes Recipe

Name: Sausage Stuffed Tomatoes
Ingredients: 6 lg. tomatoes; 1 pound mild Italian sausage; 3 or possibly 4 cloves garlic, minced; 1 sm. onion, minced; 1/2 pound mushrooms; 1 teaspoon parsley; 1/2 teaspoon thyme; 3 c. cooked rice; Salt and pepper; Parmesan cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.88 view details

6 lg. tomatoes
1 pound mild Italian sausage
3 or possibly 4 cloves garlic, minced
1 sm. onion, minced
1/2 pound mushrooms
1 teaspoon parsley
1/2 teaspoon thyme
3 c. cooked rice
Salt and pepper
Parmesan cheese

Directions

In large sauce pan, saute/fry' sausage (removed for casings), onion, garlic, and mushrooms. Add in parsley and thyme. Cut tops off tomatoes and save. Remove most of the pulp and seeds. (Use for another recipe.) Let tomato shells drain upside down for 10 min. Add in rice to sausage mix and mix well. Turn tomatoes over and salt and pepper insides. Stuff tomatoes with rice and sausage mix. In a large baking dish, put leftover rice mix on bottom and nestle stuffed tomatoes on top. Sprinkle with Parmesan and replace tomato tops. Bake at 325 degrees for 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 8 servings
Calories 307
Calories from Fat 165	54%
Total Fat 18.29g	23%
Saturated Fat 6.49g	26%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 423mg	18%
Potassium 563mg	16%
Total Carbs 23.99g	6%
Dietary Fiber 2.2g	7%
Sugars 4.1g	3%
Protein 11.79g	19%

Sausage Stuffed Tomatoes Recipe

Ingredients