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Home » Recipes » Country Bread Sausage Stuffing For Turkey

Country Bread Sausage Stuffing For Turkey Recipe

Name: Country Bread Sausage Stuffing For Turkey
Ingredients: 1 lb Sausage; 1 med Onion, minced; 1/4 c. Minced celery; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Dry basil; 1/2 tsp Oregano; 10 c. White bread cubes DRY, day-old; 2 Tbsp. Chopped parsley fresh or possibly dry Chicken broth or possibly bouillon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 lb Sausage
1 med Onion, minced
1/4 c. Minced celery
1 tsp Salt
1/2 tsp Pepper
1 tsp Dry basil
1/2 tsp Oregano
10 c. White bread cubes DRY, day-old
2 Tbsp. Chopped parsley fresh or possibly dry Chicken broth or possibly bouillon

Directions

Cook sausage in skillet, breaking up with a fork as it cooks, till all pink color is gone. Pour off and throw away all but 1/2 c. of accumulated liquid. Add in celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add in sausage mix, parsley and sufficient chicken broth to moisten . Mix together gently. Will stuff one 12 to 14 lb turkey. Bake excess in ungreased casserole @ 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 219
Calories from Fat 101	46%
Total Fat 11.29g	14%
Saturated Fat 3.6g	14%
Trans Fat 0.08g
Cholesterol 27mg	9%
Sodium 692mg	29%
Potassium 153mg	4%
Total Carbs 19.93g	5%
Dietary Fiber 1.1g	4%
Sugars 2.01g	1%
Protein 8.71g	14%

Country Bread Sausage Stuffing For Turkey Recipe

Ingredients