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Add a photoServings: 6
Ingredients
- 1 pound breakfast sausage
- 2 tbsp. minced onions
- 1 teaspoon nutmeg
- 1/4 c. raisins
- 1/4 teaspoon cinnamon
- 4 apples
Directions
- Cook sausage and onions till sausage is no longer pink. Cut 1/2 inch slice from top apple core, remove apple pulp leaving 1/2 shell. Chop apple pulp, add in sausage with raisins, cinnamon and nutmeg. Fill apples with sausage mix. Bake at 400 degrees for 20 min. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 132 | 51% |
| Total Fat 14.65g | 18% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 444mg | 19% |
| Potassium 346mg | 10% |
| Total Carbs 22.07g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 15.54g | 10% |
| Protein 12.19g | 20% |
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