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Sausage/Pepper/Onion Dish Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.05 view details
  • 1 pound sweet Italian sausages
  • 3-4 red and/or possibly green peppers
  • 2-3 med. onions

Directions

  1. Parboil sausages. When cold, slice. Slice green/red peppers and onions. Saute/fry peppers and onions and when almost soft, add in sausages. Serve along with vegetables or possibly on pasta or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 6 servings
Calories 278  
Calories from Fat 214 77%
Total Fat 23.73g 30%
Saturated Fat 8.54g 34%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 554mg 23%
Potassium 251mg 7%
Total Carbs 4.34g 1%
Dietary Fiber 0.7g 2%
Sugars 1.75g 1%
Protein 11.23g 18%
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