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Home » Recipes » Sausage Apple Sauerkraut Supper

Sausage Apple Sauerkraut Supper Recipe

Name: Sausage Apple Sauerkraut Supper
Ingredients: 1 pound pork sausage; 2 tbsp. minced onion; 1 apple, cored & sliced; 1 (1 lb.) can sauerkraut; 1/2 teaspoon caraway seeds; 4 servings instant seasoned mashed potatoes; 1/3 c. shredded Cheddar cheese; Paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

1 pound pork sausage
2 tbsp. minced onion
1 apple, cored & sliced
1 (1 lb.) can sauerkraut
1/2 teaspoon caraway seeds
4 servings instant seasoned mashed potatoes
1/3 c. shredded Cheddar cheese
Paprika

Directions

Brown sausage in skillet. Drain; put into 1 1/2 qt casserole. Saute/fry onions in 2 Tbsp. of drippings. Place onions and apples on sausage. Cover with sauerkraut and caraway seeds. Spread potatoes on top; sprinkle with shredded cheese and paprika. Bake in 350 degree oven for 35 min or possibly till top is golden brown. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 8 servings
Calories 265
Calories from Fat 150	57%
Total Fat 16.73g	21%
Saturated Fat 6.01g	24%
Trans Fat 0.12g
Cholesterol 46mg	15%
Sodium 395mg	16%
Potassium 508mg	15%
Total Carbs 17.12g	5%
Dietary Fiber 2.3g	8%
Sugars 2.87g	2%
Protein 11.45g	18%

Sausage Apple Sauerkraut Supper Recipe

Ingredients