Turkey, Sausage, Apple Stuffing Recipe

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Servings: 12

Ingredients

Cost per serving $6.94 view details

Directions

  1. If turkey is frzn, thaw completely. Rub salt in neck and body cavity.
  2. STUFFING: Break sausage into small pcs and fry in large skillet over moderate heat about 10 min. Add in onion and celery and cook till tender, about 5 min. Add in apples, bread crumbs, salt and age; continue cooking till bread is browned. Stuff turkey loosely and sew or possibly skewer neck and body cavity.
  3. Rub skin with fat or possibly oil. Place in oven. Roast at 320 degrees uncovered 4 to 4 1/2 hrs, basting occasionally. Makes 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 12 servings
Calories 797  
Calories from Fat 209 26%
Total Fat 23.29g 29%
Saturated Fat 7.33g 29%
Trans Fat 0.08g  
Cholesterol 241mg 80%
Sodium 1392mg 58%
Potassium 1247mg 36%
Total Carbs 53.18g 14%
Dietary Fiber 3.6g 12%
Sugars 5.11g 3%
Protein 87.17g 139%
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