Turkey, Sausage, Apple Stuffing Recipe

Name: Turkey, Sausage, Apple Stuffing
Ingredients: 1 (12-14 lb.) turkey; 1 teaspoon salt for turkey; 1 pound sausage meat; 1 c. chopped onion; 1 c. minced celery; 2 c. pared, cored, diced apples; 2 quart. soft bread crumbs; 1 teaspoon salt for stuffing; 1/4 teaspoon sage; Cooking fat or possibly oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $6.94 view details

1 (12-14 lb.) turkey
1 teaspoon salt for turkey
1 pound sausage meat
1 c. chopped onion
1 c. minced celery
2 c. pared, cored, diced apples
2 quart. soft bread crumbs
1 teaspoon salt for stuffing
1/4 teaspoon sage
Cooking fat or possibly oil

Directions

If turkey is frzn, thaw completely. Rub salt in neck and body cavity.
STUFFING: Break sausage into small pcs and fry in large skillet over moderate heat about 10 min. Add in onion and celery and cook till tender, about 5 min. Add in apples, bread crumbs, salt and age; continue cooking till bread is browned. Stuff turkey loosely and sew or possibly skewer neck and body cavity.
Rub skin with fat or possibly oil. Place in oven. Roast at 320 degrees uncovered 4 to 4 1/2 hrs, basting occasionally. Makes 10-12 servings.

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Amount Per Serving	%DV
Serving Size 459g
Recipe makes 12 servings
Calories 797
Calories from Fat 209	26%
Total Fat 23.29g	29%
Saturated Fat 7.33g	29%
Trans Fat 0.08g
Cholesterol 241mg	80%
Sodium 1392mg	58%
Potassium 1247mg	36%
Total Carbs 53.18g	14%
Dietary Fiber 3.6g	12%
Sugars 5.11g	3%
Protein 87.17g	139%

Turkey, Sausage, Apple Stuffing Recipe

Ingredients