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Add a photoServings: 10
Ingredients
- 10 x pork sausage links
- 3/4 lb cooked kielbasa sausage cut into 10 slices
- 1/4 c. apple juice
- 1/4 c. apple jelly
- 2 Tbsp. maple syrup
- 6 ounce thinly-sliced Canadian bacon
Directions
- Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 min. Remove cover; reduce heat to medium-low and cook 15 min, turning sausages frequently. Remove kielbasa from skillet.
- Continue cooking sausage links till browned, about 2 to 3 min. Remove links from skillet; reserve 2 Tbsp. drippings in skillet. Stir in apple jelly and syrup. Add in Canadian bacon. Cook till thoroughly heated. Add in kielbasa and links; cover with glaze.
- Arrange on serving platter; spoon remaining glaze over top.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 10 servings | |
| Calories 164 | |
| Calories from Fat 108 | 66% |
| Total Fat 11.94g | 15% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.11g | |
| Cholesterol 25mg | 8% |
| Sodium 259mg | 11% |
| Potassium 123mg | 4% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.28g | 5% |
| Protein 4.95g | 8% |
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