Saucy Squash Casserole Recipe

• 3/4 lb Zucchini and summer squash, sliced in 1/2-inch circles
• 1/2 lb Fresh mushrooms, thinly sliced
• 1 sm Onion, coarsely minced
• 1 sm Bell pepper, coarsely minced
• 3/4 c. DPQ Sauce, (Recipe above)
• 2 1/2 c. Dr Pepper
• 1/2 c. Oil
• 1/2 c. Lemon juice
• 1 c. Catsup
• 1 tsp Garlic pwdr
• 1/4 c. Dry chopped onion
• 2 tsp Salt
• 1 tsp Pepper
• 1/4 tsp Crushed red pepper or possibly red pepper sauce
• 1 tsp Basil

Directions