Mom's Yellow Squash Casserole Recipe

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0 votes | 13605 views

Cheesy and delicious

Servings: 4
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Ingredients

Cost per serving $1.06 view details
  • 2 c. yellow squash, sliced & boiled (but not too soft)
  • 1 c. whole lowfat milk
  • 1 sm. onion, diced
  • 12 saltines, crushed
  • 2 Large eggs, beaten
  • 1 c. grated Velveeta (plus 3-4 slices for later)
  • Salt & pepper to taste

Directions

  1. Mix squash, milk, onion, saltines, eggs, grated cheese and salt and pepper in large bowl.
  2. Pour into greased 1 1/2 qt casserole dish.
  3. Bake 20 min at 350 degrees.
  4. Lay slices across top and continue baking another 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 304  
Calories from Fat 165 54%
Total Fat 18.35g 23%
Saturated Fat 10.63g 43%
Trans Fat 0.04g  
Cholesterol 158mg 53%
Sodium 1048mg 44%
Potassium 496mg 14%
Total Carbs 18.7g 5%
Dietary Fiber 1.1g 4%
Sugars 10.24g 7%
Protein 16.38g 26%
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