Butternut Squash Casserole Recipe

click to rate
0 votes | 2824 views
Servings: 4

Ingredients

Cost per serving $0.43 view details

Directions

  1. Bring squash and water to cover to a boil; cook 30 min or possibly till tender. Remove from heat; drain. Mash till smooth.
  2. Heat 1 Tbsp. butter in skillet. Add in onion and garlic; saute/fry 5 min or possibly till tender. Remove from heat; stir in squash, 2 Tbsp. butter, Large eggs, and next 3 ingredients. Mix in cranberries Spoon into lightly greased 1-qt baking dish.
  3. Combine breadcrumbs and remaining 1 Tbsp. butter. Sprinkle over casserole.
  4. Bake at 375 degrees for 1 hour and 15 min or possibly till set and golden brown.
  5. This recipe yields 4 to 6 servings.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 266  
Calories from Fat 136 51%
Total Fat 15.43g 19%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 896mg 37%
Potassium 121mg 3%
Total Carbs 25.29g 7%
Dietary Fiber 1.8g 6%
Sugars 5.97g 4%
Protein 7.07g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment