The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sassy Smoked Salmon Canapes

Sassy Smoked Salmon Canapes Recipe

Name: Sassy Smoked Salmon Canapes
Ingredients: 1 lb smoked salmon sliced; 1 pkt melba toast; 1 stk lightly salted butter softened; 2 Tbsp. creamy style horseradish; 2 Tbsp. mayonnaise; 1/2 tsp white pepper; 1/2 tsp lemon juice; 2 Tbsp. thinly-minced scallions

by Global Cookbook

Add a photo

click to rate

0 votes | 731 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.74 view details

1 lb smoked salmon sliced
1 pkt melba toast
1 stk lightly salted butter softened
2 Tbsp. creamy style horseradish
2 Tbsp. mayonnaise
1/2 tsp white pepper
1/2 tsp lemon juice
2 Tbsp. thinly-minced scallions

Directions

Salmon should be sliced thin and cut the same size as the melba toasts. Combine butter, horseradish sauce and mayonnaise till creamy.
Spread a thin layer of horseradish mix on the toast then lay the salmon on top and garnish with scallions. If not serving immediately refirgerate till ready.
This recipe yields 2 dozen depending on the cut of the salmon.
Suggested Wine: Beverage suggestions: Warm spiced rum, Sauternes white.
NOTES : Chef's Tip - Be creative with the shapes of the salmon and or possibly toast.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 52g
Recipe makes 12 servings
Calories 166
Calories from Fat 130	78%
Total Fat 14.68g	18%
Saturated Fat 6.26g	25%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 99mg	4%
Potassium 148mg	4%
Total Carbs 0.56g	0%
Dietary Fiber 0.1g	0%
Sugars 0.22g	0%
Protein 7.87g	13%

Sassy Smoked Salmon Canapes Recipe

Ingredients