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Add a photoServings: 6
Ingredients
- 1 c. white corn syrup
- 1 c. dark brown sugar packed
- 1/3 tsp salt
- 1/3 c. butter melted
- 1 tsp vanilla
- 3 x Large eggs slightly beaten
- 1 c. whole pecans
- 9 x inch pie crust unbaked
Directions
- "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was so easy to make, which I wrote and asked pecan pie my family has ever tasted." So here it is: from a Dear Abby columnCombine syrup, sugar, salt, butter and vanilla and mix well. Add in slightly beated Large eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 min. When cold, you may top with whipped cream or possibly ice cream. but nothing tops this! Helen Jolly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 664 | |
| Calories from Fat 258 | 39% |
| Total Fat 29.44g | 37% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 438mg | 18% |
| Potassium 154mg | 4% |
| Total Carbs 100.74g | 27% |
| Dietary Fiber 1.6g | 5% |
| Sugars 51.46g | 34% |
| Protein 5.27g | 8% |
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