Salted Herring And Red Beet Salad Recipe

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Servings: 4

Ingredients

Cost per serving $1.10 view details
  • 4 (1 pound jar) salted or possibly schmalz herring fillets cut into 1/2 in. cubes
  • 1/2 c. diced, cool cooked veal or possibly chicken
  • 1 (1 lb.) jar pickled beets, liquid removed and minced
  • 1 c. diced dill pickles
  • 1/4 c. finely minced onions
  • 2 apples, peeled, cored and diced
  • 2 hard cooked Large eggs, 1 minced, 1 sliced
  • 1/4 c. mayonnaise
  • 1/3 c. light cream
  • 1 teaspoon pepper
  • 1 tbsp. sugar
  • 2 tomatoes, cut into wedges

Directions

  1. In a large bowl, combine fish, meat, beets, pickles, onion, apples and the minced egg. In a small bowl, blend mayonnaise, cream, pepper and sugar. Combine with fish mix, place in refrigerator and let stand several hrs to blend flavors. Arrange on individual salad plates or possibly in a salad bowl, and garnish with egg slices and tomato wedges. Serve with bread sticks or possibly fresh rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 314  
Calories from Fat 162 52%
Total Fat 18.32g 23%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 757mg 32%
Potassium 498mg 14%
Total Carbs 35.31g 9%
Dietary Fiber 5.3g 18%
Sugars 12.33g 8%
Protein 5.7g 9%
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