Easy Raspberry Dessert Recipe

Name: Easy Raspberry Dessert
Ingredients: 2 c. graham cracker crumbs; 1/2 c. melted butter; 1/2 c. brown sugar; 1 pt. cream, whipped and sweetened; 10 ounce. miniature marshmallow; 2 (10 ounce.) pkg. frzn raspberries; 1 (4 3/4 ounce.) pkg. raspberry junker

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

2 c. graham cracker crumbs
1/2 c. melted butter
1/2 c. brown sugar
1 pt. cream, whipped and sweetened
10 ounce. miniature marshmallow
2 (10 ounce.) pkg. frzn raspberries
1 (4 3/4 ounce.) pkg. raspberry junker

Directions

Mix crumbs, melted butter and brown sugar together. Press in 9 x 13 pan and cold.
Mix whipped cream and marshmallows; spread over cooled crust.
Thaw raspberries. Drain off and reserve juice. Add in water to juice to make 2 c. liquid. Stir into junket and boil 1 minute. Stir in liquid removed berries. Cold and spread over dessert. Chill about 2 hrs before using. Can be refrigerated 2-3 days if necessary.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 463
Calories from Fat 169	37%
Total Fat 19.14g	24%
Saturated Fat 10.1g	40%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 344mg	14%
Potassium 154mg	4%
Total Carbs 71.17g	19%
Dietary Fiber 3.4g	11%
Sugars 41.87g	28%
Protein 4.01g	6%

Easy Raspberry Dessert Recipe

Ingredients