Salmon Ramekins Recipe

• 3/4 lb Salmon, skinned and boned
• 2 Tbsp. Butter or possibly margarine
• 1/3 c. Sliced canned water chestnuts
• 1/3 c. Minced green onions
• 1 can (10 1/2 ounce) white sauce
• 2 tsp Dijon Mustard
• 1 Tbsp. Dry Sherry (optional)
• 1/8 tsp Salt
• 1/8 tsp Liquid warm pepper seasoning
• 1 1/2 Tbsp. Grated parmesan cheese
• 1 1/2 Tbsp. Fine bread crumbs
•     Paprika

Directions