Print
Email
Add a photoServings: 1
Ingredients
- Salmon steaks Brown sugar Dry mustard Soy sauce Lemon juice Salmon steaks or possibly fillets
- 1 Tbsp. extra virgin olive oil
- 2 x garlic cloves chopped
- 1/2 c. orange juice concentrate Juice of 1/2 lemon (squeezed) Juice of 1/2 lime (squeezed)
- 1 Tbsp. soy sauce
- 1 tsp brown sugar
- 1 tsp dill
Directions
- Version 1: Mix all ingredients together and cover salmon steaks with the mix. Place on wire grills (top and bottom grill like a large warm dog grill). Broil over charcoal or possibly fire.
- Version 2: Saute/fry garlic in extra virgin olive oil. Add in orange juice concentrate, lemon and lime juice and stir till melted. Remove from heat and add in all remaining ingredients.
- Marinate fish in sauce for 1/2 hour, then grill or possibly broil, basting with sauce.
- Description: "Fresh King Salmon tastes great no matter how you prepare it, but here are some ideas from the ADF and G cookbook."
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 38g | |
| Calories 148 | |
| Calories from Fat 120 | 81% |
| Total Fat 13.53g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 904mg | 38% |
| Potassium 61mg | 2% |
| Total Carbs 6.09g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.43g | 2% |
| Protein 1.34g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
